I love apple cobbler and peach cobbler, but I wanted to try a mini version of the cobbler, which is great for those who don’t want large portions. These were so much fun to make and I had a blast eating them! Thanks again to Arlette for this great recipe and cooking instructions.
We used one can of apple filling, one can of peach filling, butter, dough, all spice, cinnamon, nutmeg, vanilla, one egg, regular sugar and brown sugar. We just poured in the spices to taste. Some people like more nutmeg and less cinnamon or vice versa. So, make sure you season to taste. I have noticed that when cooking with people who have cooked for a long time, they know their recipes by heart and do not measure a lot.
First, pour both pie fillings in a mixing bowl. Mix in the cinnamon, nutmeg, all spice, a few sprinkles of white sugar and less than a cup of brown sugar.
Place the filling on the dough strips and begin rolling the dough over the filling. Don’t over stuff them or they will be difficult to roll. Try to close one end of the dough to prevent the the stuffing from falling out of the cobbler. I stuffed each cobbler with both apple and peach instead of making separate apple and peach mini cobblers.